![]() The juice of most varieties of apple, including crab apples, can be used to make cider, but cider apples are best. In Canada, cider cannot contain less than 2.5% or over 13% absolute alcohol by volume. In the U.S., varieties of fermented cider are often called hard cider to distinguish alcoholic cider from non-alcoholic apple cider or "sweet cider", also made from apples. Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. As well as the UK and its former colonies, cider is popular in Portugal (mainly in Minho and Madeira), France (particularly Normandy and Brittany), Friuli, and northern Spain (specifically Asturias and Basque Country). Cider is also popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand. Ciders from the South West of England are generally higher in alcoholic content. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. ![]() Somerset, EnglandĬider ( / ˈ s aɪ d ər/ SY-dər) is an alcoholic beverage made from the fermented juice of apples. JSTOR ( March 2015) ( Learn how and when to remove this template message)Ĭider, in the traditional Hessian "ribbed" glass Cider jugs.Unsourced material may be challenged and removed. Please help improve this article by adding citations to reliable sources. ![]() This article needs additional citations for verification.
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